How Long To Bake Perfect Potatoes at 350°F
Knowing how to cook a perfect potato might seem like an impossible task, given how many different types of potatoes there are out there and the variety of ways in which they can be prepared. However, once you master the art of preparing the right kind of potato and giving it just the right amount of heat, you will be able to cook it to perfection every single time. The next time you want to know how long to bake potatoes at 350°F, try this guide on How Long To Bake Perfect Potatoes At 350°F.
The Best Type of Potato for Baking
Russet potatoes are the best type of potato for baking. They have a high starch content and are floury, which helps create a nice crispy crust on the outside of your baked potato. A round or oval shape is preferable to long, narrow potatoes for baking because it will give you a more consistent bake time. The best way to prep your baked potatoes is to scrub them with a vegetable brush under cold water and pierce them with a fork in several places on the surface before putting them in the oven. This will allow some steam to escape while they’re cooking, which helps prevent any burst skins from ruining your dish.
Baking at 350 degrees Fahrenheit is perfect for getting that crispy skin and fluffy inside you’ve been looking for!
Preparing the Potatoes
Wash the potatoes. Preheat oven to 350 degrees Fahrenheit. Place a large pot of cold water on the stovetop and add salt. Fill the pot with enough water that covers the potatoes completely. Once it begins to boil, cook potatoes for 30 minutes or until they are tender when pierced with a fork. Rinse under cool water and peel with a knife.
When you’re ready to bake them, preheat your oven to 350 degrees Fahrenheit and spray an aluminum foil-lined baking sheet with cooking spray. You can line a baking sheet with parchment paper if you want them to be healthier, but it may not turn out as crispy. Place an oven rack in the center of your oven and place potatoes on a prepared baking sheet. Brush each potato lightly with olive oil or melted butter and sprinkle salt over top. Toss potatoes until they’re evenly coated in oil and salt.
Baking the Potatoes
Preheat your oven to 350 degrees Fahrenheit. Wash and scrub the potatoes thoroughly. Slice the potatoes in half lengthwise and place them on a baking sheet, cut side down. Bake for one hour or until soft when pierced with a fork. If you want crispy skin, increase the baking time by 10 minutes or until golden brown.
Baking potatoes at 350 degrees Fahrenheit is a great way to cook your spuds. The high temperature will yield flavorful soft potatoes, but if you like crunchy, crispy skins, you’ll want to bake them longer. Increasing your oven temperature and adding an extra 10 minutes of cooking time should do it! You can also use these instructions to bake sweet potatoes and other root vegetables like parsnips and carrots.
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Serving the Potatoes
- Preheat the oven to 350°F and clean the potatoes well.
- Cut off any bad spots or growths with a knife and peel them if desired.
- Place the potatoes on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, or other spices of your choice.
- Cover the potatoes loosely in aluminum foil to keep them from drying out during cooking and place in preheated oven for about 1 hour until soft all the way through when poked with a fork or knife.
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